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Monday, November 5, 2018

MAKANAN

RESEP MEMBUAT MARTABAK MANIS

Image result for martabak

Bahan-bahan
Isi/Atasan
Cara membuatnya
  1. Semua bahan dicampur dan diaduk.
  2. Siapkan wajan datar/pan (diameter lk. 25cm) dan panaskan mentega hingga cair dan panas.
  3. Kecilkan api. Tuangkan campuran bahan dan tunggu hingga setengah matang (waktunya singkat, tampak uap keluar dari permukaan)
  4. Taburkan isi/atasan sesuai selera.
  5. Setelah matang (lk. setengah menit) angkat dan lepaskan kue dari wajan.
  6. Lipat kue hingga berbentuk setengah lingkaran. Potong-potong. Hidangkan.
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